Hi everyone!
I have never had an original pineapple souffle in my life. Actually, I never had any kind of souffles before, if we ignore the rice souffle we used to make at home, and it never puffed up, as the name would indicate...
Anyways... my beloved asked me if I could make a pineapple souffle for him, and of course, i searched the internet, and i found something satisfying, but I somehow knew that there was something way better out there.
And guess what... one day i actually found it!
The original recipe is here, however being scared of loosing this site, and then the recipe as well, I will post everything in this blog entry as well.
You must try it, you will all love it!!!
I know we did... :)
Ingredients
3tbsp desiccated coconut
1tbsp butter
3 large eggs, separated
100g (3½oz) caster sugar
200g (7oz) canned crushed pineapple, drained or puréed fresh pineapple
1tbsp icing sugar
What to do
Heat the oven to Gas 5, 190°C, fan170°C.
Scatter the coconut on a baking tray and toast in the oven for 1 minute until golden.
Butter four 250ml (8fl oz)soufflé dishes.
Beat the egg yolks and half the sugar together in a bowl until pale. Stir in the pineapple, then add 2 tablespoons of the coconut
In a clean bowl, beat the egg whites to firm peaks.
Add the remaining sugar to the egg whites and beat well until thick and glossy.
Fold lightly into the pineapple mixture.
Fill the soufflé dishes to the brim and smooth the tops.
Bake for 10 minutes until risen and lightly golden.
Dust with icing sugar, scatter with remaining toasted coconut and serve immediately.
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